PAUL UK, the French artisan bakery chain with 38 outlets, has announced it is now offering franchises as it aims to roll-out its bakery brand nationally.
The partnership will see the BFA add WorkBuzz’s Franchise Satisfaction Benchmark to its accreditation process, further extending value and influence to its members.
Aside from encouraging those already involved in franchising, the aim of the BFA and EWIF is to continue expanding the reach of franchising to more women.
Driven by the pandemic, cloud or dark kitchens have been shaking up the restaurant industry. It’s a restaurant-model with no storefront, tables or internal seating.
Ovenu welcomes five new franchisees to its network during the past 10 weeks and have created subcontractor jobs as the demand for its oven cleaning service grows.
The BFA/HSBC British Franchise Awards 2020, the flagship event in the franchising calendar, took place virtually for the first time.
For 25 years The Franchising Centre has been run under the successful ownership of Brian Duckett and Paul Monaghan. In 2018, they shared their plans with the franchising community to secure TFC’s legacy with a new senior management team.
The Best Franchise Awards recognises exceptional UK franchisors as rated by their franchisees and Molly Maid have once again received the prestigious 5-star rating.
Costcutter Supermarkets Group reports it is celebrating a further successful franchise conversion by transforming its company-owned store in Fremington, North Devon to a Co-op store.
The annual awards celebrating the achievements of women in franchising, along with a mini conference, were held in October at its first virtual event.
German Doner Kebab has announced that it will open 12 new restaurants by the end of 2020 which will see nearly 500 new jobs created for its casual dining brand.